Collection: BBQ & SPICES

Spices on beer can – User tip. 220 gr net per can

Info: These are spice blends that contain little salt. Here you don't buy SALT, but real spices without additives. The spice blends are packaged in a closed beer can, - which is completely new in Norway. Once the can is opened, you can use the plastic lid that comes with it. Opened spices should be kept dark and dry and will last approx. 6 months.

The spice blends are very user-friendly and can be used for most things.

Tip:

As a pure spice: Try it out, they go with most ingredients and dishes. There is no rule about what you can or cannot do.

Marinade! My suggestion is not to use oil in the marinade. The reason is that when grilling or frying, the oil burns quickly when the temperature increases and you lose the flavor of the spice mixture, while there is a risk that it may taste burnt.

I recommend marinating with beer or a liquid that evaporates during heat treatment while the flavor of the spice develops. The important thing is to marinate before grilling, preferably 4 hours to a day (meat). Chicken, fish and vegetables max 4-6 hours. Grill/fry and brush with marinade along the way, preferably twice. Remove from heat, let rest for a minute before brushing one last time with the marinade and let rest for 2-5 min. before serving.

When it comes to marinades, I recommend using: Beer, non-alcoholic beer, apple juice, fanta, lemon soda, cola and tropical juice.