Collection: BOOKS ABOUT PIZZA

Neapolitan Pizza

Discover the essence of Italy with authentic Neapolitan pizza. This style of pizza is characterized by its thin, airy base, crispy crust and simple, flavorful ingredients. Traditionally topped with fresh mozzarella, sweet tomato sauce and basil leaves, and baked in a wood-fired oven at high heat. Perfect for pizza connoisseurs seeking a true Italian experience at home.

Tip: Use Tipo 00 flour for optimal elasticity in the dough.

American Pizza

The ultimate comfort food! American pizza has a thicker, softer crust that is ideal for holding generous amounts of cheese and toppings. Choose from classic toppings like pepperoni, mushrooms or meatballs, or get creative with your own twist. Perfect for movie nights or gatherings with friends and family.

Tip: Use a pizza stone to get a crispy bottom even in a regular oven.

New York-Style Pizza

Experience the taste of "The Big Apple" at home! This iconic style of pizza has a thin base with a crispy yet pliable crust. Often topped with a thin layer of tomato sauce, mozzarella and a sprinkle of oregano. Perfect for eating on the go – fold it like a true New Yorker does!

Tip: Use a pizza scraper to easily transfer the dough to the stone or oven.