DRYING 11G / 11.5G

Proper yeast treatment is one of the most important things you can do for a tasty brew. If you give the beer yeast time to work under the right temperature and sterile conditions, it will also taste good afterwards. Rock City Brygg carries a large selection of dry yeast for beer brewing, as well as traditional Norwegian yeast known as kveik.

Yeast - converts sugar into alcohol

It is common among brewers to say that the brewer makes the wort, while the yeast makes the beer. And that is largely true. You make good beer by letting your wort ferment at a specified temperature. As brewers, we have a number of different yeast strains and types that we can choose from, and where the yeast can be very specific to suit a particular type of beer, or they can be suitable for a number of different types.