FERMENTIS SafAle™ BE-256 dry yeast is a Saccharomyces cerevisiae yeast strain developed specifically for producing Belgian witbier, and it can also be used to brew other Belgian beer styles and beers with similar flavor and aroma characteristics.
Witbier is known for its light color and dry, refreshing taste with notes of spice and citrus. FERMENTIS SafAle™ BE-256 dry yeast provides optimal fermentation and helps produce witbier with a unique and complex flavor profile, and with an alcohol content of up to 11% ABV.
FERMENTIS SafAle™ BE-256 dry yeast can also be used to produce other Belgian beer styles, such as Belgian Blonde, Saison and Belgian Pale Ale. This yeast strain gives the beer a complex flavor profile with notes of spice, esters and fruit, and contributes to a smooth and silky mouthfeel.
The dosage of FERMENTIS SafAle™ BE-256 dry yeast depends on the type of beer and the desired alcohol percentage, but as a general guideline it is recommended to use approximately 50-80 grams per hectoliter of beer. The yeast should be hydrated before use by mixing it with a small amount of water at room temperature, and let it rest for 15-30 minutes before adding it to the beer mixture.
With FERMENTIS SafAle™ BE-256 dry yeast you can produce beers with outstanding taste and aroma characteristics, whether you are brewing witbier, Belgian blonde or other Belgian beer styles. This yeast strain is a reliable and proven yeast strain used by brewers around the world to produce high-quality beers.
