Collection: TODDUM FARM
Sense of quality
For five generations, the Kvaale family has cultivated the fertile soil at Toddum Gård in Trøndelag. Today, Silje Kvaale leads the work of carrying on our traditions.
Although we are proud of our past, we must adapt to the spirit of the times. In the fall of 2023, we built a state-of-the-art cheese factory, next door to our dairy cows. Here, our own, unique raw material will find new uses.
We have brought Dutch mozzarella expert Antal Janssen on board. Antal has a special passion for culinary experiences, and has a background as head chef at BuH Buffel Delicatessen. We are fortunate to benefit from Antal's experience and expertise, and are convinced that it will strengthen us in the years to come.
Capacity to grow
In our newly built cheese factory we have arranged for the production of various types of cheese. With unique raw materials as a starting point, we will deliver the freshest cheese, of the highest quality. Initially, we will focus on pasta filata products.
With a milk quota of approximately 500,000 liters, we have sized the cheese factory to ensure that we can eventually utilize all of our milk for our own production. This gives us the capacity to produce 65 tons of cheese annually.
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Norwegian Stracciatella 250g
Regular price 179,00 NOKRegular priceUnit price / per -
Small balls Mozzarella, 10g, 15 pcs
Regular price 76,00 NOKRegular priceUnit price / per -
Norwegian Burrata 100g
Regular price 120,00 NOKRegular priceUnit price / per -
Norwegian Mozzarella 125g
Regular price 69,00 NOKRegular priceUnit price / per