MILL CAPUTO 15 KG / 25KG

Background: Established in 1924 in Naples, Italy, Mulino Caputo is known for producing the highest quality flour using traditional methods combined with modern technology. For three generations, the company has maintained its core values ​​of quality, consistency and respect for its ingredients, making them a favorite among bakers and pizza chefs worldwide.

Products: Mulino Caputo offers a wide range of flours adapted to different baking needs, including:

  • Caputo 00 Pizza Flour : Ideal for Neapolitan pizza, known for its fine texture and elasticity.
  • Caputo Manitoba : High protein content, perfect for long-risen doughs.
  • Caputo Classica : Versatile flour for both professional and home chefs, suitable for a variety of pastries.
  • Caputo Semola di Grano Duro : Durum wheat semolina, popular for pasta and rustic bread.

Quality and Technology: Mulino Caputo uses carefully selected grains from sustainable suppliers. They combine traditional milling methods with advanced technological processes to ensure optimal quality and consistency in each batch of flour. Their strict quality controls and laboratory tests ensure that all products meet the highest standards.

Environmental responsibility: The company is committed to sustainable manufacturing and environmentally friendly practices. This includes energy-saving production methods, reduced waste, and the use of environmentally friendly packaging materials.

Market position: Mulino Caputo has established itself as a leading supplier of premium flours to the global market, with a strong presence in both the retail and HORECA sectors (hotel, restaurant, catering). Their products are recognized and preferred by many professional chefs and bakers due to their reliable quality and superior performance.

Final words: Mulino Caputo represents a legacy of Italian craftsmanship and innovation in flour production. Their commitment to quality, tradition and sustainability makes them a reliable partner for anyone who values ​​the best in baking and cooking.