Caputo Pizza flour Tipo 00 - 25 kg

Caputo Pizza Flour Tipo 00 is a premium Italian flour blend specially developed for making authentic Neapolitan pizza. Known for its high quality, this flour is favored by both professional pizzaiolo and home bakers who want to achieve the perfect pizza with a crispy crust and soft interior.

Features:

• Fineness of grinding : Caputo Pizza Flour Tipo 00 is known for its extremely fine grinding, which gives the dough a silky texture. This fine grinding is ideal for pizza, as it produces a smooth and elastic dough that can be easily stretched into thin bases without losing its shape.

• Protein content : The flour has a balanced protein content that contributes to optimal gluten development. This is essential for obtaining a dough that rises well, gives an airy crumb and the classic chewiness that characterizes a true Neapolitan pizza.

• Protein 13% W: 280 - 300.

• Taste : Caputo Pizza Flour Tipo 00 is made from selected wheat varieties, which gives it a mild but distinct taste. This means that the dough complements the various toppings without dominating them, so you get a balanced taste experience.

• Uses : Although this flour is specifically formulated for pizza, it is also excellent for other types of pastries such as focaccia, ciabatta and other Italian yeast pastries. Its fine structure gives the pastries a smooth consistency and a delicate crust.

Recommendations for use:

To achieve the best results with Caputo Pizza Flour Tipo 00, it is recommended to use a slow rising method, preferably with cold rising over several hours or overnight. This gives the flour time to develop flavor and structure, resulting in a lighter and more flavorful dough.

Storage:

The flour comes in a large 25 kg bag, which is well suited for professional kitchens or keen home bakers. To preserve the quality of the flour, it is recommended to store it in a cool, dry place, well protected from moisture.

Supplier:

Caputo is a renowned Italian flour manufacturer with over 90 years of experience. They are known for their uncompromising quality and traditional production methods. Caputo Pizza Flour Tipo 00 is a popular choice among pizza restaurants worldwide, thanks to its consistent results and authentic flavor profile.

This flour is an investment in quality for anyone who wants to make world-class pizza, whether you run a restaurant or bake at home.