LalBrew Diamond Lager Yeast 11g

LalBrew® Diamond Lager Yeast is a true lager strain originating in Germany. Selected for its robust character, LalBrew® Diamond Lager Yeast delivers excellent fermentation performance and the ability to produce clean, authentic lagers. Traditional beer styles brewed with Diamond include, but are not limited to, Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Properties under standard conditions
At Lallemand Standard Wort Conditions of 12°C (53.6°F), LalBrew® Diamond Yeast shows:

• Vigorous fermentation that can be completed in 5 days
• High fermentation and high flocculation
• Neutral taste and aroma, typical of traditional lager types

Optimum temperature
10°C (50°F) to 15°C (59°F) when brewing traditional lagers.

Fermentation speed, time and degree of fermentation depend on inoculation density, handling of the yeast, fermentation temperature and nutrient quality in the wort.