FERMENTIS SafAle™ BE-134 Dry Yeast 11.5G

FERMENTIS SafAle™ BE-134 Dry Yeast

FERMENTIS SafAle™ BE-134 Dry Yeast is a Saccharomyces cerevisiae yeast strain specifically designed for producing Belgian beer styles. Known for producing beers with an outstanding aroma and flavor profile, this yeast strain can be used to produce a wide range of Belgian beers, including saisons, Belgian blondes, and Belgian dubbels.

FERMENTIS SafAle™ BE-134 dry yeast has a high alcohol tolerance and can produce beers with an alcohol percentage of up to 11% ABV. It provides a fast and efficient fermentation and produces a fine and creamy head on the beer.

This yeast strain produces a complex flavor profile with notes of spice, fruit, and esters. It also provides a good balance between malt and hop flavors, contributing to a smooth and silky mouthfeel.

FERMENTIS SafAle™ BE-134 dry yeast can be used by both home brewers and professional breweries and is easy to use. The dosage depends on the type of beer and the desired alcohol percentage, but it is usually recommended to use approximately 50-80 grams per hectoliter of beer.

With FERMENTIS SafAle™ BE-134 dry yeast you can produce high-quality Belgian beer styles with an outstanding taste and aroma.

FERMENTIS SafAle™ BE-134 dry yeast is specifically designed to produce Belgian beer styles and can be used to brew a variety of different beers. Here are some examples of Belgian beer styles that can be brewed with this yeast strain:

• Saison: Saison is a Belgian beer style known for its dry and spicy flavor profile, with notes of pepper, coriander and citrus fruit. FERMENTIS SafAle™ BE-134 dry yeast can be used to produce saison beers with a complex flavor and aroma, and with an alcohol content of up to 11% ABV.

• Belgian Blonde: Belgian Blonde is a light and fresh beer style with a sweet malt flavor and subtle spice notes. FERMENTIS SafAle™ BE-134 dry yeast can be used to produce Belgian Blonde beer with a delicate and balanced flavor profile.

• Belgian Dubbel: Belgian Dubbel is a dark and full-bodied beer style with a rich malt and caramel sweetness and notes of dried fruit and spice. FERMENTIS SafAle™ BE-134 dry yeast can be used to produce Belgian Dubbel with a complex and rich flavor profile, and with an alcohol content of up to 11% ABV.

• Belgian Tripel: Belgian Tripel is a strong and spicy beer style with a complex flavor profile of sweet malt, spice and fruity esters. FERMENTIS SafAle™ BE-134 dry yeast can be used to produce Belgian Tripel beer with a high alcohol content and outstanding flavor and aroma characteristics.

FERMENTIS SafAle™ BE-134 dry yeast can be used to brew many other Belgian beer styles, and its complex flavor and aroma characteristics make it a popular choice among homebrewers and professional breweries.