FERMENTIS SafAle™ WB-06 dry yeast is a Saccharomyces cerevisiae yeast strain specifically developed for the production of wheat beer. This yeast strain gives the beer a characteristic fruity aroma with notes of banana and clove, as well as a soft and silky mouthfeel.
FERMENTIS SafAle™ WB-06 dry yeast has a high fermentation efficiency and a fast fermentation rate, and can produce beers with an alcohol percentage of up to 12% ABV. This yeast strain is optimized for fermentation temperatures between 18-24°C, but ideally the temperature should be kept around 22°C to achieve optimal fermentation rate and flavor profile.
FERMENTIS SafAle™ WB-06 dry yeast can be used to brew a variety of wheat beer styles, including hefeweizen, witbier, dunkelweizen, weizenbock and other styles that use wheat malt in the recipe. This yeast strain gives the beer a fruity and spicy flavor profile with notes of banana and clove, and contributes to a full-bodied and creamy mouthfeel.
The dosage of FERMENTIS SafAle™ WB-06 dry yeast depends on the type of beer and the desired alcohol percentage, but as a general guideline it is recommended to use between 50 and 80 grams of yeast per hectoliter of beer. The yeast should be hydrated before use by mixing it with a small amount of water at room temperature, and let it rest for 15-30 minutes before adding it to the beer mixture.
With FERMENTIS SafAle™ WB-06 dry yeast you can produce outstanding wheat beers with fruity and spicy aromas and a smooth and silky mouthfeel. This yeast strain is a reliable and proven yeast strain used by brewers around the world to produce high-quality beers.
