SPECIALLY

Here you will find a variety of different malt types that help give flavor, aroma, body, fullness and color to your beer.

Cara/Crystal painted are malts that have been heat-treated in various ways. Caramel malt is the lightest variety and gives caramelized and sweet flavor notes. At the other end of the scale, dark crystal malt gives notes of dried fruit, raisins and bread crust.

Roasted/Chocolate Malt is malt that has been produced at higher temperatures than base and cara/crystal malt. Its color ranges from light brown to black and has a major impact on the color, taste and aroma of the beer. Taste and aroma vary from bread crust to dark chocolate, coffee and licorice.

We also have several special malts:
- Oat flour will give a fuller and softer mouthfeel.
- Wheat malt Gives a lighter taste than barley malt. Gives greater foam stability to the beer.
- Rye malt has a distinct spicy aroma that goes well with beer.
- Flaked/unmalted grain is widely used to increase foam firmness and add body to the beer.
- Flaked corn and rice gives a lighter color and lighter taste

QUANTITY DISCOUNT
20% off when purchasing a full bag of malt, the discount will be deducted at checkout.