Price per 100g. For example, at 200g, choose 2 pieces. At 800g, choose 8 pieces. At 2 kg, choose 20, etc.
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CHÂTEAU ACID MALT
Features It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Characteristics Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Usage Any ale or lager, wheat beers, light beers for optimizing the pH level.
