BREWERS CLARITY 20ML (BREWERS CLAREX) - MURPHY & SON

Brewers Clarex counteracts cooling fog, and can also reduce gluten content below the reference values ​​for what is gluten-free, as the gluten protein in barley and wheat is broken down in the process. 8 out of 10 leading breweries in the world use Brewers Clarex.

BREWERS CLARITY 20ML (BREWERS CLAREX)

Brewers Clarity contains a highly specific enzyme that cleaves insensitive polypeptides at the carboxyl terminus of the amino acid proline. This is also the enzyme used to produce most of the gluten-reduced beers you see on the market today. Brewers Clarity can be used with all types of malt and other raw materials. The product is added at the beginning of fermentation.

For more information about how Murphy & Son conducts its own gluten testing and 5 tips for successful gluten-free brewing, read more here:
https://www.murphyandson.co.uk/gluten-free-brewing/

Technical Data Sheet

Safety data sheet