BREWERS CLARITY 20ML (BREWERS CLAREX) - MURPHY & SON
BREWERS CLARITY 20ML (BREWERS CLAREX) - MURPHY & SON
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Brewers Clarex counteracts cooling fog, and can also reduce gluten content below the reference values for what is gluten-free, as the gluten protein in barley and wheat is broken down in the process. 8 out of 10 leading breweries in the world use Brewers Clarex.
BREWERS CLARITY 20ML (BREWERS CLAREX)
Dosage 10-14 drops per 25 liters, added together with the yeast. The bottle allows you to dose in tiny drops.
See data sheet for detailed description and dosage.
Brewers Clarity contains a highly specific enzyme that cleaves insensitive polypeptides at the carboxyl terminus of the amino acid proline. This is also the enzyme used to produce most of the gluten-reduced beers you see on the market today. Brewers Clarity can be used with all types of malt and other raw materials. The product is added at the beginning of fermentation.
For more information about how Murphy & Son conducts its own gluten testing and 5 tips for successful gluten-free brewing, read more here:
https://www.murphyandson.co.uk/gluten-free-brewing/
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