Caputo Gluten Free Baking Flour 1 kg

Discover Caputo Gluten Free Baking Flour, the perfect choice for those who want to bake delicious gluten-free breads, pizzas and pastries without compromising on taste and texture. This quality flour is carefully formulated to provide optimal baking properties, so you can achieve the same fantastic results as with traditional flour.

Product details:

• Weight: 1 kg
• Ingredients: Corn starch, rice flour, potato starch, soy flour, thickener: guar gum, hydroxypropyl methylcellulose (E464)
• Manufacturer: Mulino Caputo, Italy

Features and benefits:

• Versatile Uses: Perfect for baking bread, pizza, cakes and other gluten-free baked goods. The flour provides an excellent texture and flavor, providing an authentic baking experience.
• High quality: Made from carefully selected ingredients from Mulino Caputo, a renowned producer known for its dedication to quality and tradition.
• Easy to use: The flour is easy to work with, and the recipes can be easily adapted to meet your specific needs and preferences.
• Natural and safe: Free from artificial additives and preservatives, this flour ensures you get a natural and healthy option for gluten-free baking.

Areas of use:

• Bread: Get fluffy and tasty gluten-free bread that is perfect for breakfast or as an accompaniment to meals.
• Pizza: Make the perfect gluten-free pizza crust that's crispy on the outside and soft on the inside.
• Pastries: Ideal for cakes, muffins, pies and other sweet pastries. The result is always smooth and tasty.

Recommendations:

• Storage: Store dry and cool to preserve the quality of the flour.
• Recipes: Experiment with different recipes to find your favorite. Caputo Gluten-Free Baking Flour works great with most traditional recipes that require a gluten-free substitute.

Caputo Gluten-Free Baking Flour is the perfect choice for those who want to enjoy tasty, homemade gluten-free pastries. With its high quality and ease of use, this flour is a reliable partner in your kitchen.