Caputo Gluten Free Flour 1 kg

Caputo Gluten Free Flour is a premium flour alternative designed for those seeking to enjoy the authentic flavors of Italian cooking without gluten. Produced by the renowned Caputo family in Naples, who have over 90 years of experience in the art of flour, this flour guarantees a high quality that meets the strictest requirements for taste and consistency.

Features:

• Gluten-free: This flour is specially formulated for people with gluten intolerance or those looking to reduce their gluten intake, without compromising on taste and texture.
• Versatile use: Ideal for baking pizza, bread, cakes, pasta and other baked goods. Produces an elastic and light dough that is easy to work with.
• Authentic Italian quality: Caputo is known for its high standards and rich traditions in flour production, and this gluten-free flour is no exception.
• High-quality ingredients: Combination of rice flour, potato starch, soy flour, buckwheat flour, psyllium and thickeners that provide a perfect balance of taste and texture.

Uses: Caputo Gluten Free Flour is ideal for most baking projects. Whether you're making a crispy pizza crust, a moist bread or delicious cakes, this flour ensures a successful result every time. Thanks to the carefully selected ingredient mix, you achieve a dough that is easy to roll out and shape, while maintaining a soft and airy texture after baking.

Nutritional content per 100g:

• Energy: 1492 kJ / 351 kcal
• Fat: 0.5g
  • of which saturated fatty acids: 0.1 g
• Carbohydrates: 85 g
  • of which sugars: 0.3 g
• Dietary fiber: 2.5 g
• Protein: 2.5g
• Salt: 0.03g

Cooking tips: For best results, it is recommended to follow recipes adapted for gluten-free baking, as the dough may behave differently than traditional wheat dough. Let the dough rest and rise sufficiently to achieve optimal texture and taste.

Caputo Gluten Free Flour is the perfect choice for anyone who wants to enjoy gluten-free baking without sacrificing the authentic Italian taste.