Caputo Wheat Flour Tipo 0 Manitoba Oro – 5 kg

Extra finely ground wheat flour with a protein content of 14.5% and W: 360-380, ideal for airy and tasty baking.

About Caputo
Antico Molino Caputo is a third generation family-run company, known as one of the leading suppliers of quality flour in Italy and the United States. Caputo is world-renowned for its finest quality flour. The flour is graded by degree of fineness, from tipo "1" which is coarser, to tipo "00" which is the finest and has a silky, powdery texture.

Taste and properties
Manitoba wheat flour gives baked goods an extra airy texture and a rich flavor. The high gluten content ensures a supple and elastic dough that produces fantastic results.

Areas of application
Manitoba flour, originally from North America and southern Canada, was introduced to Italy by American soldiers during World War II and has since become a favorite among Italian bakers. Tipo "0" Manitoba is ideal for baking bread, puff pastry, croissants and pizza. For extra fluffy pastries, we recommend using Manitoba.