Caputo Manitoba Flour 1 kg

Caputo Manitoba Flour is a premium product from the renowned Italian supplier, Molino Caputo. This flour is particularly popular with bakers and chefs who demand the best for their bread and pastry products.

Quality and Origin Caputo is known for its high standards and focus on quality. Manitoba flour is made from selected North American wheat, known for its strength and high protein content. This specific type of flour has a gluten strength that makes it ideal for long-term proofing, resulting in an airy, flavorful and aromatic end product.

Features

• High gluten strength: Provides dough with excellent elasticity and strength, perfect for recipes that require long fermentation times.
• Protein content: 14.5% W: 360 - 380, which helps develop a strong dough structure.
• Finely ground: Provides a smooth texture that is easy to work with, whether for pizza, bread or other baked goods.

This flour is very versatile and can be used in a variety of different recipes . It is particularly well suited for:

• Traditional Italian breads such as ciabatta and focaccia.
• Long-risen pizza and bread dough.
• Sweet pastries such as croissants and brioche.

Storage To preserve the quality of the flour, it is recommended to store it in a cool, dry place, away from direct sunlight. Make sure to close the package tightly after use to avoid moisture and insects.

Summary Caputo Manitoba Flour is an excellent choice for those who want to achieve professional results in the kitchen. With its high gluten strength and versatile uses, this flour will elevate the quality of your baked goods to a new level.