Caputo Nuvola 1 kg - Professional Pizza Flour for Airy Pizza Bases

Caputo Nuvola is a premium pizza flour designed specifically to create the most fluffy and light pizza crusts. From Molino Caputo, a respected Italian mill with over 90 years of experience, comes this specialty flour that ensures a perfect balance of flavor, texture and rising properties.

Features and benefits:

1. Optimal Lifting Capacity:

   • Caputo Nuvola is formulated with a unique blend of wheat that provides exceptional leavening power. This results in pizza bases that are extra fluffy and soft, with a characteristically light and airy crumb.

2. High Quality:

   • Produced from carefully selected wheat grains, this flour guarantees a high quality that delivers consistently good results every time. Molino Caputo is known for its strict quality control and dedication to traditional milling methods.

3. Versatility:

   • Although ideal for Neapolitan pizza, Caputo Nuvola is also suitable for a variety of other baked goods such as foccacia, ciabatta and other Italian specialties, making it a must-have for professional bakers and enthusiasts alike.

4. Easy to Work With:

   • The flour is easy to knead and handle, making it easy to achieve the desired dough consistency. This is perfect for both manual and machine kneading, and is well suited to both home kitchens and professional pizza restaurants.

5. Natural and Pure:

   • Caputo Nuvola is a natural product without additives or preservatives, providing a pure taste and an authentic Italian experience.

Instructions for use:

For best results, it is recommended to let the dough rise for at least 24 hours in the refrigerator after kneading. This gives the flour time to develop its full flavor and leavening potential. When baking, an oven temperature of 250-300 degrees Celsius is recommended to achieve the perfect balance between crispiness and softness.

Specifications:

• Weight: 1 kg
• Producer: Molino Caputo
• Protein: 12.5%
• W: 270 - 290.
• Origin: Italy

Conclusion:

Caputo Nuvola 1 kg is the ideal flour for those who want to take their pizza baking to new heights. With its exceptional quality and rising ability, this flour ensures an unrivaled experience of authentic, Italian pizza with a light and airy base.