Caputo Pizza flour Tipo 00 - 1 kg

Discover the quality and versatility of Caputo Pizza Flour Tipo 00, a premium pizza flour ideal for both professional chefs and home bakers. This flour is developed by the renowned Italian supplier Caputo, known for its products of the highest standard.

Product description:

Caputo Pizza Flour Tipo 00 is made from selected wheat varieties that provide a finely ground texture, perfect for creating the classic, crispy and thin pizza base typical of traditional Neapolitan pizza. This flour is ground to an extra fine consistency, which produces a smooth and light dough that rises well and gives an airy and crispy texture after baking.

Features:

• Type : Type 00
• Weight : 1 kg
• Milled : Extra fine for a silky texture
• Protein content : 12.75% W: 260 - 270. Optimal for a balanced elasticity and structure
• Application : Ideal for pizza, but also excellent for focaccia and other pastries

Advantages:

1. High Quality : Caputo Pizza Flour is known for its reliability and consistency, providing a superior baking experience every time.
2. Smooth Consistency : The fine grind produces a smooth dough that is easy to work with, and provides an extra crispy crust.
3. Versatility : Perfect for both traditional pizza and other pastries, such as bread and focaccia.
4. Authentic Italian Taste : Achieve the true taste of Naples with this authentic Italian flour.

Instructions for use:

For best results, combine Caputo Pizza Flour Tipo 00 with fresh or dry yeast, as well as the appropriate amount of water and salt. Follow your favorite recipe or standard pizza dough recipe for optimal texture and taste. Bake in a well-preheated oven at a high temperature to achieve a crispy and tasty pizza base.

Storage:

Store the flour in a dry place, preferably in a tightly closed container to preserve its freshness and quality. Avoid moisture and direct sunlight to prevent the flour from going bad.

Buy Caputo Pizza Flour Tipo 00 at Rock City Brygg and experience the difference with one of the best pizza flours on the market. Perfect for anyone who wants to make real Italian pizza at home or on a professional level.