Caputo Pizza flour Tipo 00 – 5 kg

For those who appreciate authentic Italian pizza, Caputo Pizza Flour Tipo 00 is an indispensable choice. This flour is produced by Molino Caputo, a family business with roots dating back to 1924 in Naples, Italy, and is known for its unsurpassed quality and consistency.

Features:

• Finely milled structure: Caputo Pizza Flour Tipo 00 is known for its extremely fine grinding. This gives it a silky texture that is ideal for making thin, crispy pizza crusts. The fine structure makes the dough easy to work with, and produces a professional result every time.

• High Protein Content: The flour has a protein content of 13% W: 280 - 300. This is essential for developing gluten, which gives the dough its elasticity and allows it to be stretched thin without tearing. The result is a perfectly crispy and airy pizza base.

• Versatility: Although this flour is specifically formulated for pizza, it is also excellent for other baked goods such as bread, focaccia, and pasta. Its high quality and consistency make it a favorite among professional bakers and home cooks.

Instructions for use:

1. Dough preparation: Mix the flour with water, yeast and salt. Knead until the dough is smooth and elastic.
2. Rising: Let the dough rest and rise for at least 6-8 hours for optimal taste and texture.
3. Design: Roll out the dough to the desired size and thickness. Top with your favorite ingredients.
4. Baking: Bake at high temperature (250-300°C) in a pizza oven or on a pizza stone for best results.

Experience the Taste of Italy:

With Caputo Pizza Flour Tipo 00 you can bring authentic Italian pizza culture into your own kitchen. The flour is carefully selected and produced using traditional methods to ensure a high standard. Each 5kg bag gives you enough flour to make several meals, making it a practical choice for frequent pizza bakers.