Price per 100g. For example, at 200g, choose 2 pieces. At 800g, choose 8 pieces. At 2 kg, choose 20, etc.
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CHÂTEAU ABBEY MALT
Features Belgian brown malt. Specially germinated and kilned at up to 110°C.
Characteristics Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavor which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers. Up to 25% of the mix.
