Château Wheat Chocolate Malt 25KG 800 -1100 EBC/ 300.6-413. Lovibond - Castle Malting

Features
Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired color is achieved.

Characteristics
Château Wheat Chocolate malt is a strongly roasted malt, although not as strong as black malt. With the help of this malt, a deep brown color with hints of black coffee and a bittersweet chocolate flavor can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds color and flavor to a variety of dark beer styles and is used to smooth out certain English-inspired dark beers, such as stouts, porters or brown ales. Château Wheat Chocolate is hull-free and was specifically developed by Castle Malting to avoid astringency, bitterness and a dry taste or aftertaste in beer. This malt can be substituted 1:1 for de-aged* chocolate malt, providing a smoother flavor.

Use
English-style dark beers, stouts, porters or brown ales. Up to 20% of the blend.