Dextrose (Glucose) 1 kg dextrose

Dextrose (= glucose = grape sugar) is a simple type of sugar (monosaccharide). Can be added to the wort towards the end of the boiling time and thus gives a higher sugar content (gravity). Dextrose has a high fermentation (ferments completely) and therefore gives the experience of a drier beer with little residual sweetness. This also contributes to a higher alcohol content.

Can also be used as a brewing sugar, for carbonation and as an additive in cider kits. Also suitable for making kombucha. Sweetness relative to sucrose (100) = 74.3.