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Hydrometer for beer, wine and cider
Hydrometer for beer, wine and cider
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99,00 NOK
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99,00 NOK
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A hydrometer is used to measure sugar content before and after fermentation. This way, you can calculate the alcohol percentage of the beer.
All homebrewers are also interested in seeing how much sugar they can get out of the malt/mash. Everyone wants the best possible yield (the most sugar possible). And this is measured either with a hydrometer or a refractometer.
All homebrewers are also interested in seeing how much sugar they can get out of the malt/mash. Everyone wants the best possible yield (the most sugar possible). And this is measured either with a hydrometer or a refractometer.
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