INKBIRD WIFI ITC-308 DUAL TEMPERATURE CONTROLLER

INKBIRD WIFI TEMPERATURE CONTROLLER

Brewshop is the Norwegian importer of the new Inkbird WIFI ITC-308. A practical temperature controller with one temperature probe and dual relay output for automatic control of both cooling and heating - perfect for maintaining the correct fermentation temperature, and adjusting the temperature on the go for diacetyl residue and cold crash. The WIFI version allows you to monitor and adjust the fermentation temperature on the go via the app "Inkbird Pro", no matter where you are in the world.

Using Inkbird temperature controllers

The temperature probe is attached with insulating tape to the outside of the fermentation vessel, or in a thermowell. Set the desired temperature, plug the heat source to "heating" and any cooling source (e.g. if you have a refrigerator to ferment in) to "cooling", and Inkbird will ensure that the ambient temperature is controlled based on the actual temperature of the beer. You will go a long way with a cold cellar room with a panel heater. This is how easy it is to get good temperature control during fermentation!

Specifications

• Temperature range: -40 to +100°C
• Temperature resolution: 0.1°C
• Accuracy: ± 1°C at -50 to +70°C
• The diameter of the sensor itself is 6mm.
• Max output power 2200W, 220V
• Temperature sensor cable length: 2m
• Both cooling and heating relays can withstand 10A
• WIFI support for 2.4GHz Wi-Fi routers
• Compressor protection during cooling
• Power cable length: 1.5 m
• The "Inkbird Pro" app is available for both iOS and Android.

PS! There is no jack connection for the Inkbird thermometer probe. If using a thermometer probe, you must therefore connect the cables yourself.