Barth Haaze X 1.0 Fresh Wort Kit: Mosaic & Azacca NEIPA

Brew Beer Like a Pro – Quick and Easy!

Do you want to brew exceptional beer, but lack the time or space for full-scale allgrain brewing? The Barth Haaze X 1.0 Fresh Wort Kit is the solution. We are proud to introduce this new product to the Norwegian market – a product that makes brewing accessible and easy.

Read more about Fresh Wort Kit here

Barth Haaze X 1.0: Innovation and Tradition in Perfect Harmony

Barth Haaze X 1.0 is the product of a fantastic collaboration with renowned brewer David Kerr of Barth Haas, known for his work at Northern Monk. This fresh wort kit delivers a juicy, tropical and delicious New England IPA (NEIPA) with generous amounts of select Mosaic and Azacca hops, which together create a perfect balance that will delight any beer enthusiast.

The Perfect Beer Kit – Designed for Easy Brewing

Barth Haaze fresh wort kit is made with the best malt, low color golden promise, and is carefully water-adjusted to perfectly match the NEIPA style. With the addition of lactose and maltodextrin, you achieve the ideal balance of sweetness and body.

• Style: New England IPA
• Alcohol content: approx. 6%
• IBU: approx. 50 – medium to above medium bitter
• Color: 9 EBC – straw yellow

Contains:

• Ready-brewed wort for 20 liters of beer
• Yeast: Lallemand LalBrew New England
• Dry hops: Mosaic and Azacca

Simple Brewing Procedure:

1. Pour the wort into your fermentation vessel.
2. Top up with clean water to a total of 20 liters.
3. Add the yeast.
4. Put on the lid and yeast lock.
5. Follow the included instructions for recommended fermentation temperature and hop addition.

Carbonation:

• Add 6g of sugar per liter of beer when bottling.
• Let the beer carbonate at 20-28°C for about 14 days before chilling it.
• CO2 volume in barrel: approx. 2.3. - See carbonation table here

With the Barth Haaze X 1.0 Fresh Wort Kit you can achieve brewing quality like a pro, in a simple and innovative way. Read more about the Fresh Wort Kit and start brewing today!