Château Abbey Malt 25KG 41-49 EBC/ 15.9-18.9 Lovibond - Castle Malting
Château Abbey Malt 25KG 41-49 EBC/ 15.9-18.9 Lovibond - Castle Malting
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CHÂTEAU ABBEY MALT
Features
Belgian brown malt. Specially germinated and kilned at up to 110°C.
Characteristics
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage
Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.
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