Château Acid Malt 25KG 6 - 13 EBC/ 2.8 - 5.4 Lovibond - Castle Malting

Features
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

Characteristics
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.

Usage
Any ale or lager, wheat beers, light beers for optimizing the pH level.