Pris per 100g. ved for eksempel 200g, velger du 2 stk. Ved 800g, velger du 8 stk. Ved 2 kg, velger du 20 osv.
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CHÂTEAU ABBEY MALT
Features Belgian brown malt. Specially germinated and kilned at up to 110°C.
Characteristics Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.